Please note: The College/ Campuses reserve the right to only offer
courses/ programmes that are justified by student numbers, to change the
location/ venue of programme offerings and to cancel the programme/s.
The Seasons Restaurant, situated at Germiston Campus is a fully functional
restaurant and is also utilised as a training restaurant for the Hospitality and
Catering Programmes.
Accreditation: City & Guilds (International Vocational
Qualifications)
Duration: 2 years full time study, 3rd year part-time.
Minimum requirements: Grade 11 with Consumer Studies or Hotel Studies as
a subject, or Grade 12
GERMISTON / ALBERTON CAMPUSES
Qualifications in Food & Beverages Services, Food Preparation & Culinary
Arts |
Year 1:
Level 1 Certificate in Food Preparation & Cooking
Level 1 Certificate in Food & Beverage Service
|
Year 2:
Level 2 Diploma in Food Preparation & Cooking (Culinary Arts)
Level 2 Diploma in Food & Beverage Service
|
Year 3:
Level 2 Diploma in Patisserie
Level 3 Advanced Diploma in Culinary Arts
Level 3 Advanced Diploma in Food & Beverage Service
Career opportunities: Entry level employment in a supervisory position
in Hotels, Guest Houses, Industrial Kitchens or entrepreneurial possibilities as
Caterers, etc.
|
