Hospitality

Please note: The College/ Campuses reserve the right to only offer courses/ programmes that are justified by student numbers, to change the location/ venue of programme offerings and to cancel the programme/s.

The Seasons Restaurant, situated at Germiston Campus is a fully functional restaurant and is also utilised as a training restaurant for the Hospitality and Catering Programmes.

Accreditation: City & Guilds (International Vocational Qualifications) 
Duration: 2 years full time study, 3rd year part-time. 
Minimum requirements: Grade 11 with Consumer Studies or Hotel Studies as a subject, or Grade 12

GERMISTON / ALBERTON  CAMPUSES
Qualifications in Food & Beverages Services, Food Preparation & Culinary Arts
Year 1: 
Level 1 Certificate in Food Preparation & Cooking 
Level 1 Certificate in Food & Beverage Service
 
Year 2: 
Level 2 Diploma in Food Preparation & Cooking (Culinary Arts) 
Level 2 Diploma in Food & Beverage Service
 
Year 3: 
Level 2 Diploma in Patisserie 
Level 3 Advanced Diploma in Culinary Arts 
Level 3 Advanced Diploma in Food & Beverage Service
 

 

 

Career opportunities: Entry level employment in a supervisory position in Hotels, Guest Houses, Industrial Kitchens or entrepreneurial possibilities as Caterers, etc.


 

 

 

 

 

 
 
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